ISO 7513:1990
Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C)
Edition: 1 (monolingual)
Number of pages: 2
Price code: A
Technical committee / subcommittee: TC 34 / SC 8
ICS: 67.140.10
Descriptors: determination of content, food products, humidity, tea, tests
Last updated on 1999-07-24